A unique 4-day break to discover the treasures of south-west France’s Gastronomy
4 days and 3 nights all-inclusive break in our 5-star manor house, Manoir Les Gaillardoux.
Transfer from and to Toulouse Airport, and local transport and exploration tours during your
Shared accommodation in a double or twin-bed bedroom suite at the Manoir
Champagne Welcome on Tuesday evening and pre-dinner drinks on Wednesday and Thursday.
Convivial time after dinner in the lounges of the Manoir: chat, billiard, games, the choice is yours.
All meals, fine wines and refreshments at the Manoir are included: 3 dinners, 3 breakfasts and 2 lunches – including a gastronomic dinner with our Chef and several opportunities to taste local specialties and delicacies, and sample a range of Cahors and local wines.
Local exploration and shopping trip on Thursday
And, of course, the highlight of your séjour: The cooking sessions with our Chef to prepare your “Coq au Vin” and individual “Fondants au Chocolat et Noix du Quercy”, to bring back home – Professionally canned for safe transport
All the ingredients for these culinary preparations, including fine wine, spirits and liqueurs, are inclusive.
3 bottles of vintage fine Cahors wine, especially selected by us to accompany your Coq au Vin.
A personal video of the “Chefs” in action to share with your loved ones.
And plenty of fond memories of your fun and creative experience at Manoir Les Gaillardoux !
You are advised to plan your luggage, so as to cop with these mementos on your way back.