Coq Au Vin Truffé Du Manoir

A unique 4-day break to discover the treasures of south-west France’s Gastronomy

During your stay experience the French “art de vivre” in Manoir les Gaillardoux, an authentic 18th century French manor house.


Manoir Les Gaillardoux offers top quality accommodation and services with a 5-star rating in the holiday accommodation category, awarded by the French Ministry of Tourism.


You are the Chef ! Assisted by our Chef Jean-Pierre, concoct the legendary Coq au Vin, one of the gems in the French gastronomy crown.

Join Us for "Le Coq Au Vin Du Manoir"

Comeback home with unforgettable memories and a video to keep and share with your loved ones.


Join Us for "Le Coq Au Vin Du Manoir"

Your Coq au Vin will be professionally canned with a personalised label and, to go with your gourmet meal, we will select bottles of fine red wine from a Cahors AOC for you – the perfect combination to recreate the Manoir’s atmosphere at home !


Gourmet dinners, wine tasting, discovery of local pastries and specialties: Offer your taste buds a festival of flavours !


Join Us for "Le Coq Au Vin Du Manoir"

An all-inclusive 4-day break, where all you have to do is live the moment and feel great !


Le Coq Au Vin Truffé Du Manoir

A programme we specially designed to help you build plenty of fond memories of your experience at our Manoir!

Details of the Break

4 days and 3 nights all-inclusive break in our 5-star manor house, Manoir Les Gaillardoux.

Transfer from and to Toulouse Airport, and local transport and exploration tours during your

Shared accommodation in a double or twin-bed bedroom suite at the Manoir

A hassle-free French epicurean break at 18th century Manoir Les Gaillardoux,

Champagne Welcome on Tuesday evening and pre-dinner drinks on Wednesday and Thursday.

Convivial time after dinner in the lounges of the Manoir: chat, billiard, games, the choice is yours.

All meals, fine wines and refreshments at the Manoir are included: 3 dinners, 3 breakfasts and 2 lunches – including a gastronomic dinner with our Chef and several opportunities to taste local specialties and delicacies, and sample a range of Cahors and local wines.

Local exploration and shopping trip on Thursday
And, of course, the highlight of your séjour: The cooking sessions with our Chef to prepare your “Coq au Vin” and individual “Fondants au Chocolat et Noix du Quercy”, to bring back home – Professionally canned for safe transport
All the ingredients for these culinary preparations, including fine wine, spirits and liqueurs, are inclusive.

And, to prolong the enjoyment, other goodies to bring back home

3 bottles of vintage fine Cahors wine, especially selected by us to accompany your Coq au Vin.

A personal video of the “Chefs” in action to share with your loved ones.

And plenty of fond memories of your fun and creative experience at Manoir Les Gaillardoux !

You are advised to plan your luggage, so as to cop with these mementos on your way back.